Health Risks

In 2015, following an extensive review of the science, Health Canada issued new indoor NO₂ safe exposure limits. These limits remain among the strictest in the world.

Health Canada says that most existing Canadian gas ranges do not meet its long-term NO₂ exposure standard. The federal agency suggests those who cook with natural gas can reduce the risk by running a range hood on “high,” keeping its filters clean, and using only the rear gas burners.

These actions can reduce indoor air pollution, but a better solution, if you have the option, is to eliminate the hazard altogether. Switch up to healthier and non-polluting 100 per cent electric appliances.